Zapallos en almibar (click here for pronounciation) is the name in Spanish and it is a very common dessert in the north of Argentina. You can serve it with cheese, by itself with whipped cream, use it to decorate an angel cake, on top of ice cream and more. Your imagination is the limit.
This is a recipe my mom learned from her auntie Alice and grandma Vicenta. My dad is the biggest fan of Zappallos en almibar at home.